Cold smoked salmon with skin WIDE OCEAN, 120 g

Cold smoked salmon with skin WIDE OCEAN, 120 g

120 g
E 7 Very poor Lowers the score: Salt Raises the score: Protein
177 kcal · 100 g · 1 pack (120 g) ≈ 212 kcal

Healthier picks of the same kind

Frozen wild salmon fillets 127 kcal · 100 g 28% fewer kcal less salt Compare → A 100
Fresh Atlantic salmon, gutted, 1-3 kg, 1 kg 202 kcal · 100 g less salt Compare → A 89
All: salmon
100 g and 120 g
177kcal
739 kJ / 177 kcal
Whole pack (120 g)
212 kcal
Fat
11 g
54% of energy
Carbohydrates
0,7 g
2% of energy
Proteins
20 g
44% of energy
Nutrition per 100 g and per 120 g pack
Nutrient 100 g 120 g
Energy 739 kJ / 177 kcal
212 kcal
11% RI
Fat 11 g
13 g
19% RI
of which saturates 1.9 g
2.3 g
11% RI
Carbohydrate 0.7 g
0.8 g
0% RI
of which sugars 0.2 g
0.2 g
0% RI
Protein 20 g
24 g
48% RI
Salt 3.6 g
4.3 g
72% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 7
Very poor
7 out of 100 · Judged as: food
Lowers the score
  • Salt −17
  • Energy −2
  • Saturates −1
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

11.3 g
Protein / 100 kcal
29%
Sugar of carbs
17%
Saturated of fat
Largest share first

3 ingredients · No additives

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How many calories are in Cold smoked salmon with skin WIDE OCEAN, 120 g?
100 g – 177 kcal. 1 pack (120 g) ≈ 212 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 20 g, fat 11 g, carbohydrate 0,7 g.
Is Cold smoked salmon with skin WIDE OCEAN, 120 g a healthy choice?
Health grade E (7 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-26

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