Cold smoked salami sausage slices IKI, 90 g

Cold smoked salami sausage slices IKI, 90 g

90 g

Healthier picks of the same kind

Hot smoked salami WELL DONE, a. r., 200 g 270 kcal · 100 g 43% fewer kcal less salt Compare → E 11
Boiled smoked KRIVIO salami, a.r., 400 g 268 kcal · 100 g 44% fewer kcal less salt Compare → E 11
Boiled BAJORŲ salami vacuum, a.r., 450 g 230 kcal · 100 g 52% fewer kcal less salt Compare → E 7
Hot smoked salami SAMSONAS, a. r., 350 g 318 kcal · 100 g 33% fewer kcal less salt Compare → E 4
All: salami
100 g and 90 g
475kcal
1965 kJ / 475 kcal
Whole pack (90 g)
428 kcal
Fat
43 g
81% of energy
Carbohydrates
1 g
1% of energy
Proteins
21 g
18% of energy
Nutrition per 100 g and per 90 g pack
Nutrient 100 g 90 g
Energy 1965 kJ / 475 kcal
428 kcal
21% RI
Fat 43 g
39 g
55% RI
of which saturates 18 g
16 g
81% RI
Carbohydrate 1 g
0.9 g
0% RI
of which sugars 0,9 g
0.8 g
1% RI
Protein 21 g
19 g
38% RI
Salt 3,6 g
3.2 g
54% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −17
  • Energy −5
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.4 g
Protein / 100 kcal
90%
Sugar of carbs
42%
Saturated of fat
How many calories are in Cold smoked salami sausage slices IKI, 90 g?
100 g – 475 kcal. 1 pack (90 g) ≈ 428 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 21 g, fat 43 g, carbohydrate 1 g.
Is Cold smoked salami sausage slices IKI, 90 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-16

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