Canned chickpeas EXTRA LINE, 400 g

Canned chickpeas EXTRA LINE, 400 g

400 g
B 75 Good
121 kcal · 100 g

Healthier picks of the same kind

Chickpeas COPPOLA (CECI), 400 g 68 kcal · 100 g 44% fewer kcal more fruit & veg Compare → A 100
Organic chickpeas SALLING EKO, 400 / 240 g 117 kcal · 100 g more fruit & veg less salt Compare → A 100
Steamed chickpeas GLOBUS, 300 g 123 kcal · 100 g more fruit & veg Compare → A 93
Chickpeas CLEVER, 425 ml 112 kcal · 100 g more fruit & veg Compare → A 93
All: chickpea
100 g and 400 g
121kcal
507 kJ / 121 kcal
Whole pack (400 g)
484 kcal
Fat
2,5 g
21% of energy
Carbohydrates
14 g
52% of energy
Proteins
7,2 g
27% of energy
Nutrition per 100 g and per 400 g pack
Nutrient 100 g 400 g
Energy 507 kJ / 121 kcal
484 kcal
24% RI
Fat 2.5 g
10 g
14% RI
of which saturates 0.3 g
1.2 g
6% RI
Carbohydrate 14 g
56 g
22% RI
of which sugars 0 g
0 g
0% RI
Protein 7.2 g
29 g
58% RI
Salt 0.6 g
2.4 g
40% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Energy −1
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.0 g
Protein / 100 kcal
0%
Sugar of carbs
12%
Saturated of fat
Largest share first

4 ingredients · 1 additive

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How many calories are in Canned chickpeas EXTRA LINE, 400 g?
100 g – 121 kcal. 1 pack (400 g) ≈ 484 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7,2 g, fat 2,5 g, carbohydrate 14 g.
Is Canned chickpeas EXTRA LINE, 400 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-04

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