Chickpeas CLEVER, 425 ml

Chickpeas CLEVER, 425 ml

425 ml
A 93 Excellent Raises the score: Fruit, vegetables, nuts
112 kcal · 100 ml · 1 glass (250 ml) ≈ 280 kcal

Healthier picks of the same kind

Chickpeas COPPOLA (CECI), 400 g 68 kcal · 100 g 39% fewer kcal Compare → A 100
All: chickpea
100 ml and 425 ml
Nutrition taken from open internet sources, not from the store label.
112kcal
469 kJ / 112 kcal
Whole pack (425 ml)
476 kcal
Fat
2,3 g
21% of energy
Carbohydrates
13 g
53% of energy
Proteins
6,4 g
26% of energy
Nutrition per 100 ml and per 425 ml pack
Nutrient 100 ml 425 ml
Energy 469 kJ / 112 kcal
476 kcal
24% RI
Fat 2,3 g
9.8 g
14% RI
of which saturates 0,3 g
1.3 g
6% RI
Carbohydrate 13 g
55 g
21% RI
of which sugars 4.8 g
20 g
23% RI
Protein 6,4 g
27 g
54% RI
Salt 0,29 g
1.2 g
21% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

A 93
Excellent
93 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Sugars −1
  • Energy −1
Raises the score
  • Protein +2
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.7 g
Protein / 100 kcal
37%
Sugar of carbs
13%
Saturated of fat
Largest share first

4 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Chickpeas CLEVER, 425 ml?
100 g – 112 kcal. 1 glass (250 ml) ≈ 280 kcal. 1 pack (425 ml) ≈ 476 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6,4 g, fat 2,3 g, carbohydrate 13 g.
Is Chickpeas CLEVER, 425 ml a healthy choice?
Health grade A (93 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-19

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