Buckwheat flour, organic URTEKRAM, 500 g

Buckwheat flour, organic URTEKRAM, 500 g

500 g

Healthier picks of the same kind

Whole grain buckwheat flour MALSENA, 1 kg 341 kcal · 100 g more protein Compare → A 82
Buckwheat flour GALINTA (unroasted), 1 kg 338 kcal · 100 g more protein Compare → A 82
White Buckwheat Flour BIORINA, 900 g 344 kcal · 100 g more protein Compare → A 82
All: buckwheat flour
100 g and 500 g
Nutrition taken from open internet sources, not from the store label.
335kcal
1402 kJ / 335 kcal
Whole pack (500 g)
1675 kcal
Fat
2,6 g
7% of energy
Carbohydrates
70 g
82% of energy
Proteins
9,6 g
11% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 1402 kJ / 335 kcal
1675 kcal
84% RI
Fat 2.6 g
13 g
19% RI
of which saturates 0.6 g
3 g
15% RI
Carbohydrate 70 g
350 g
135% RI
of which sugars 0.9 g
4.5 g
5% RI
Protein 9.6 g
48 g
96% RI
Fibre 2.1 g
11 g
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Energy −4
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.9 g
Protein / 100 kcal
1%
Sugar of carbs
23%
Saturated of fat
Largest share first

1 ingredient · No additives

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How many calories are in Buckwheat flour, organic URTEKRAM, 500 g?
100 g – 335 kcal. 1 pack (500 g) ≈ 1675 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,6 g, fat 2,6 g, carbohydrate 70 g.
Is Buckwheat flour, organic URTEKRAM, 500 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-23

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