Bread chips SELGA NATURE with seeds, 200 g

Bread chips SELGA NATURE with seeds, 200 g

200 g

Healthier picks of the same kind

Rye bread chips LINKOSUO, garlic flavor, 150 g 371 kcal · 100 g 30% fewer kcal less saturated fat Compare → C 54
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Bread chips BON CHANCE, 240 g 498 kcal · 100 g less salt less saturated fat Compare → C 46
All: bread chip
100 g and 200 g
533kcal
2212 kJ / 533 kcal
Whole pack (200 g)
1066 kcal
Fat
35 g
63% of energy
Carbohydrates
29 g
23% of energy
Proteins
17 g
14% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 2212 kJ / 533 kcal
1066 kcal
53% RI
Fat 35 g
70 g
100% RI
of which saturates 3.8 g
7.6 g
38% RI
Carbohydrate 29 g
58 g
22% RI
of which sugars 4 g
8 g
9% RI
Protein 17 g
34 g
68% RI
Salt 0.7 g
1.4 g
23% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 32
Poor
32 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −1
  • Energy −6
  • Saturates −3
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.2 g
Protein / 100 kcal
14%
Sugar of carbs
11%
Saturated of fat
Largest share first

7 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Bread chips SELGA NATURE with seeds, 200 g?
100 g – 533 kcal. 1 pack (200 g) ≈ 1066 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 17 g, fat 35 g, carbohydrate 29 g.
Is Bread chips SELGA NATURE with seeds, 200 g a healthy choice?
Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-20

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