Black olives SELIA pitted, 310 g

Black olives SELIA pitted, 310 g

310 g

Healthier picks of the same kind

Olives Tipica Napoletana with Spices with Pits Ficacci 115 kcal · 100 g 18% fewer kcal less salt Compare → C 46
Marinated olives, in oil RALO 115 kcal · 100 g 18% fewer kcal less salt Compare → C 46
Olives with pickles EL FARO, 850 ml 73 kcal · 100 g 48% fewer kcal more fruit & veg Compare → C 43
Pitted olives GAEA bag, 150 g / 140 g 151 kcal · 100 g less saturated fat less salt Compare → D 39
All: olive
100 g and 310 g
140kcal
579 kJ / 140 kcal
Whole pack (310 g)
434 kcal
Fat
13,8 g
89% of energy
Carbohydrates
3,2 g
9% of energy
Proteins
0,8 g
2% of energy
Nutrition per 100 g and per 310 g pack
Nutrient 100 g 310 g
Energy 579 kJ / 140 kcal
434 kcal
22% RI
Fat 13.8 g
43 g
61% RI
of which saturates 3.1 g
9.6 g
48% RI
Carbohydrate 3.2 g
9.9 g
4% RI
of which sugars 1.7 g
5.3 g
6% RI
Protein 0.8 g
2.5 g
5% RI
Salt 2.24 g
6.9 g
116% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: food
Lowers the score
  • Salt −11
  • Energy −1
  • Saturates −3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.6 g
Protein / 100 kcal
53%
Sugar of carbs
22%
Saturated of fat
Largest share first

5 ingredients · 2 additives

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How many calories are in Black olives SELIA pitted, 310 g?
100 g – 140 kcal. 1 pack (310 g) ≈ 434 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,8 g, fat 13,8 g, carbohydrate 3,2 g.
Is Black olives SELIA pitted, 310 g a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-30

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