Chilled Atlantic Salmon Fillet in Onion and Dill Marinade with Skin GRILL PARTY, 250 g
206 kcal · 100 g
36% fewer kcal
less salt
Compare →
A
100
Chilled Atlantic salmon, headless and tailless, 1kg
153 kcal · 100 g
52% fewer kcal
less salt
Compare →
A
100
Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g
153 kcal · 100 g
52% fewer kcal
less salt
Compare →
A
100
Fresh Atlantic salmon, gutted, 1-3 kg, 1 kg
202 kcal · 100 g
37% fewer kcal
less salt
Compare →
A
89
| Nutrient | 100 g | 170 g |
|---|---|---|
| Energy | 1343 kJ/ 321 kcal |
546 kcal
27% RI
|
| Fat | 28.4 g |
48 g
69% RI
|
| of which saturates | 3.7 g |
6.3 g
31% RI
|
| Carbohydrate | 0 g |
0 g
0% RI
|
| of which sugars | 0 g |
0 g
0% RI
|
| Protein | 16.3 g |
28 g
55% RI
|
| Salt | 1 g |
1.7 g
28% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
4 ingredients · 1 additive
Tap an ingredient to see every product that contains it.
Added by a community member · 2026-08-26
Follow stebi.me
Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.