cooked sausage

Every store’s version of the same product.

11 products
Boiled chicken sausages Hot dog, 1 kg
D
Boiled chicken sausages Hot dog, 1 kg
149 kcal Fat 9,3 g Carbs 2,3 g Prot. 14 g
Sat. fat 2,9 g Sugars 0,4 g
1 kg
Boiled sausages MAŽYLIŲ, 380 g
D
Boiled sausages MAŽYLIŲ, 380 g
235 kcal Fat 20 g Carbs 0,6 g Prot. 13 g
Sat. fat 7,1 g Sugars 0,6 g
380 g
Cooked milk BIOVELA sausages, a. r., 520 g
D
Cooked milk BIOVELA sausages, a. r., 520 g
229 kcal Fat 20,1 g Carbs 1,4 g Prot. 10,5 g
Sat. fat 7,3 g Sugars 1 g
520 g
Cooked SAMSONO sausages, a. r., 400 g
D
Cooked SAMSONO sausages, a. r., 400 g
265 kcal Fat 24 g Carbs 0,2 g Prot. 12 g
Sat. fat 10 g Sugars 0 g
400 g
Cooked sausages PORMET, I r., 600 g
E
Cooked sausages PORMET, I r., 600 g
243 kcal Fat 21 g Carbs 2 g Prot. 11 g
Sat. fat 7,3 g Sugars 0,5 g
600 g
Boiled turkey sausages in gas 200g
E
Boiled turkey sausages in gas 200g
202 kcal Fat 16 g Carbs 0,6 g Prot. 14 g
Sat. fat 6,6 g Sugars 0,5 g
200 g
Boiled sausages IKI, 500 g
E
Boiled sausages IKI, 500 g
259 kcal Fat 23 g Carbs 0,9 g Prot. 12 g
Sat. fat 7,9 g Sugars 0,8 g
500 g
Lithuanian boiled sausages
E
Lithuanian boiled sausages
241 kcal Fat 21,7 g Carbs 0,7 g Prot. 10,8 g
Sat. fat 7,9 g Sugars 0,6 g
1 kg
Cooked sausages BERLINKI, 250 g
E
Cooked sausages BERLINKI, 250 g
225 kcal Fat 18 g Carbs 2,8 g Prot. 13 g
Sat. fat 6,7 g Sugars 1 g
250 g
Boiled sausages LIETUVOS STANDARTAS, 260 g, Highest quality
E
Boiled sausages LIETUVOS STANDARTAS, 260 g, Highest quality
207 kcal Fat 17,7 g Carbs 0,9 g Prot. 11 g
Sat. fat 6 g Sugars 0,2 g
260 g
Boiled sausages LIETUVOS STANDARTAS, 780 g, Highest quality
E
Boiled sausages LIETUVOS STANDARTAS, 780 g, Highest quality
207 kcal Fat 17,7 g Carbs 0,9 g Prot. 11 g
Sat. fat 6 g Sugars 0,2 g
780 g

About this list

This list gathers every product that is the same food — whatever the store, the brand or the pack size. The product behind the label is recognised automatically from its name and composition, so one page shows which one is the healthiest and how their nutrition and ingredients differ.