Spreading cheese RAMBYNO MILDUTĖ, 50% fat in dry matter, 175 g

Spreading cheese RAMBYNO MILDUTĖ, 50% fat in dry matter, 175 g

175 g

Healthier picks of the same kind

Spreading cheese PHILADELPHIA LIGHT, 11% fat, 125 g 148 kcal · 100 g 45% fewer kcal less saturated fat Compare → A 82
Spreadable cheese PHILADELPHIA EXTRA PROTEIN, 2.5% fat, 175 g 87 kcal · 100 g 67% fewer kcal less saturated fat Compare → C 68
All: spreading cheese
100 g and 175 g
267kcal
1109 kJ / 267 kcal
Whole pack (175 g)
467 kcal
Fat
22,4 g
75% of energy
Carbohydrates
5 g
8% of energy
Proteins
11,4 g
17% of energy
Nutrition per 100 g and per 175 g pack
Nutrient 100 g 175 g
Energy 1109 kJ / 267 kcal
467 kcal
23% RI
Fat 22.4 g
39 g
56% RI
of which saturates 14.1 g
25 g
123% RI
Carbohydrate 5 g
8.8 g
3% RI
of which sugars 4.8 g
8.4 g
9% RI
Protein 11.4 g
20 g
40% RI
Salt 0.7 g
1.2 g
20% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 32
Poor
32 out of 100 · Judged as: cheese
Lowers the score
  • Salt −3
  • Sugars −1
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.3 g
Protein / 100 kcal
96%
Sugar of carbs
63%
Saturated of fat
Largest share first

9 ingredients · 4 additives

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How many calories are in Spreading cheese RAMBYNO MILDUTĖ, 50% fat in dry matter, 175 g?
100 g – 267 kcal. 1 pack (175 g) ≈ 467 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11,4 g, fat 22,4 g, carbohydrate 5 g.
Is Spreading cheese RAMBYNO MILDUTĖ, 50% fat in dry matter, 175 g a healthy choice?
Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-03

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