Sour Cream WELL DONE, 12% fat, 330 g

Sour Cream WELL DONE, 12% fat, 330 g

330 g

Healthier picks of the same kind

ŽEMAITIJOS yogurt sour cream, 10%, 400 g 100 kcal · 100 g 28% fewer kcal less saturated fat Compare → C 61
Yogurt ŽEMAITIJOS Sour Cream, 10% fat, 400 g 121 kcal · 100 g 12% fewer kcal less saturated fat Compare → C 57
Yogurt sour cream ŽEMAITIJOS, 10% fat, 400 g 121 kcal · 100 g 12% fewer kcal less saturated fat Compare → C 57
All: sour cream
100 g and 330 g
138kcal
573 kJ / 138 kcal
Whole pack (330 g)
455 kcal
Fat
12 g
78% of energy
Carbohydrates
4,3 g
12% of energy
Proteins
3,3 g
10% of energy
Nutrition per 100 g and per 330 g pack
Nutrient 100 g 330 g
Energy 573 kJ / 138 kcal
455 kcal
23% RI
Fat 12 g
40 g
57% RI
of which saturates 8.5 g
28 g
140% RI
Carbohydrate 4.3 g
14 g
5% RI
of which sugars 4.1 g
14 g
15% RI
Protein 3.3 g
11 g
22% RI
Salt 0.06 g
0.2 g
3% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 46
Average
46 out of 100 · Judged as: food
Lowers the score
  • Sugars −1
  • Energy −1
  • Saturates −8
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.4 g
Protein / 100 kcal
95%
Sugar of carbs
71%
Saturated of fat
Largest share first

4 ingredients · No additives

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How many calories are in Sour Cream WELL DONE, 12% fat, 330 g?
100 g – 138 kcal. 1 pack (330 g) ≈ 455 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,3 g, fat 12 g, carbohydrate 4,3 g.
Is Sour Cream WELL DONE, 12% fat, 330 g a healthy choice?
Health grade C (46 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-23

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