Smoked pork bacon BIOVELA, a.r., 140g

Smoked pork bacon BIOVELA, a.r., 140g

140 g

Healthier picks of the same kind

Chopped bacon OUTDOOR KITCHEN, 240 g 218 kcal · 100 g 44% fewer kcal less salt Compare → C 61
Boiled, smoked SENOLIŲ bacon VIKIS, a.r., 1 kg 167 kcal · 100 g 57% fewer kcal less saturated fat Compare → D 32
Cold smoked bacon cubes, 200 g 308 kcal · 100 g 21% fewer kcal less salt Compare → E 4
All: bacon
100 g and 140 g
389kcal
1607 kJ/ 389 kcal
Whole pack (140 g)
545 kcal
Fat
37,4 g
87% of energy
Carbohydrates
0,3 g
0% of energy
Proteins
12,8 g
13% of energy
Nutrition per 100 g and per 140 g pack
Nutrient 100 g 140 g
Energy 1607 kJ/ 389 kcal
545 kcal
27% RI
Fat 37.4 g
52 g
75% RI
of which saturates 15.6 g
22 g
109% RI
Carbohydrate 0.3 g
0.4 g
0% RI
of which sugars 0.2 g
0.3 g
0% RI
Protein 12.8 g
18 g
36% RI
Salt 3.1 g
4.3 g
72% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −15
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.3 g
Protein / 100 kcal
67%
Sugar of carbs
42%
Saturated of fat
How many calories are in Smoked pork bacon BIOVELA, a.r., 140g?
100 g – 389 kcal. 1 pack (140 g) ≈ 545 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,8 g, fat 37,4 g, carbohydrate 0,3 g.
Is Smoked pork bacon BIOVELA, a.r., 140g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-07

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