Sheep milk cheese with pepper and saffron, aged 4 months

Sheep milk cheese with pepper and saffron, aged 4 months

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All: sheep milk cheese
100 g / ml
381kcal
1594 kJ / 380.98 kcal
Fat
31 g
71% of energy
Carbohydrates
0,8 g
1% of energy
Proteins
27 g
28% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 1594 kJ / 380.98 kcal
Fat 31 g
44%
of which saturates 23 g
115%
Carbohydrate 0.8 g
0%
Protein 27 g
54%
Salt 1.8 g
30%

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: cheese
Lowers the score
  • Salt −8
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.1 g
Protein / 100 kcal
74%
Saturated of fat
Largest share first

5 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Sheep milk cheese with pepper and saffron, aged 4 months?
100 g – 381 kcal. 1 serving (30 g) ≈ 114 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 27 g, fat 31 g, carbohydrate 0,8 g.
Is Sheep milk cheese with pepper and saffron, aged 4 months a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-30

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