Sheep milk cheese with pepper and saffron, aged 4 months or Sheep milk cheese with rosemary?

Energy 381 kcal 415 kcal
Fat 31 g 35 g
of which saturates 23 g 26 g
Carbohydrate 0,8 g 1 g
of which sugars — 0,5 g
Protein 27 g 24 g
Salt 1,8 g 1,3 g

Figures from the product labels. Green is the better value.

Sheep milk cheese with pepper and saffron, aged 4 months
D
Sheep milk cheese with pepper and saffron, aged 4 months
381 kcal Fat 31 g Carbs 0,8 g Prot. 27 g
Sat. fat 23 g
Sheep milk cheese with rosemary
D
Sheep milk cheese with rosemary
415 kcal Fat 35 g Carbs 1 g Prot. 24 g
Sat. fat 26 g Sugars 0,5 g