Roll with sausage, 115 g

Roll with sausage, 115 g

115 g

Healthier picks of the same kind

Chilled pork chuck roll boneless, 1 kg 183 kcal · 100 g 39% fewer kcal less salt Compare → A 96
Rolled oats 371 kcal · 100 g less salt less saturated fat Compare → A 79
Frozen mini rolls with vegetable filling FJORDS, 450 g 181 kcal · 100 g 39% fewer kcal less saturated fat Compare → A 79
Pork chuck roll boneless RIMI, 340 g 196 kcal · 100 g 34% fewer kcal less salt Compare → A 79
All: Roll
100 g and 115 g
299kcal
1255 kJ / 299 kcal
Whole pack (115 g)
344 kcal
Fat
14 g
42% of energy
Carbohydrates
30,3 g
41% of energy
Proteins
12,5 g
17% of energy
Nutrition per 100 g and per 115 g pack
Nutrient 100 g 115 g
Energy 1255 kJ / 299 kcal
344 kcal
17% RI
Fat 14 g
16 g
23% RI
of which saturates 6.5 g
7.5 g
37% RI
Carbohydrate 30.3 g
35 g
13% RI
of which sugars 6 g
6.9 g
8% RI
Protein 12.5 g
14 g
29% RI
Salt 1.6 g
1.8 g
31% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 18
Poor
18 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Sugars −1
  • Energy −3
  • Saturates −6
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.2 g
Protein / 100 kcal
20%
Sugar of carbs
46%
Saturated of fat
How many calories are in Roll with sausage, 115 g?
100 g – 299 kcal. 1 pack (115 g) ≈ 344 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,5 g, fat 14 g, carbohydrate 30,3 g.
Is Roll with sausage, 115 g a healthy choice?
Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-16

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