Roasted and salted pistachios RIMI, 150 g

Roasted and salted pistachios RIMI, 150 g

150 g

Healthier picks of the same kind

Pistachios, shelled, organic Bioterra, 100 g 614 kcal · 100 g more fruit & veg less salt Compare → B 71
Roasted and salted pistachios RIMI, kg 562 kcal · 100 g 12% fewer kcal less salt Compare → D 32
Roasted pistachio kernels ARIMEX, 100 g 586 kcal · 100 g less salt Compare → D 29
All: pistachio
100 g and 150 g
641kcal
2660 kJ/ 641 kcal
Whole pack (150 g)
962 kcal
Fat
48,5 g
69% of energy
Carbohydrates
27,6 g
18% of energy
Proteins
20,5 g
13% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 2660 kJ/ 641 kcal
962 kcal
48% RI
Fat 48.5 g
73 g
104% RI
of which saturates 6.1 g
9.1 g
46% RI
Carbohydrate 27.6 g
41 g
16% RI
of which sugars 6.8 g
10 g
11% RI
Protein 20.5 g
31 g
62% RI
Salt 1 g
1.5 g
25% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 11
Very poor
11 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Sugars −1
  • Energy −8
  • Saturates −6
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.2 g
Protein / 100 kcal
25%
Sugar of carbs
13%
Saturated of fat
Largest share first

2 ingredients · No additives

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How many calories are in Roasted and salted pistachios RIMI, 150 g?
100 g – 641 kcal. 1 pack (150 g) ≈ 962 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 20,5 g, fat 48,5 g, carbohydrate 27,6 g.
Is Roasted and salted pistachios RIMI, 150 g a healthy choice?
Health grade E (11 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-30

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