Quick-cooking oatmeal and rye porridge with bananas

Quick-cooking oatmeal and rye porridge with bananas

55 g

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All: oatmeal
100 g and 55 g
407kcal
1703 kJ / 407 Kcal
Whole pack (55 g)
224 kcal
Fat
15 g
36% of energy
Carbohydrates
52 g
55% of energy
Proteins
9 g
9% of energy
Nutrition per 100 g and per 55 g pack
Nutrient 100 g 55 g
Energy 1703 kJ / 407 Kcal
224 kcal
11% RI
Fat 15 g
8.3 g
12% RI
of which saturates 9,4 g
5.2 g
26% RI
Carbohydrate 52 g
29 g
11% RI
of which sugars 8,9 g
4.9 g
5% RI
Protein 9 g
5 g
10% RI
Salt 0,4 g
0.2 g
4% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 46
Average
46 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Sugars −2
  • Energy −5
  • Saturates −9
Raises the score
  • Protein +3
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.2 g
Protein / 100 kcal
17%
Sugar of carbs
63%
Saturated of fat
Largest share first

10 ingredients · 2 additives

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How many calories are in Quick-cooking oatmeal and rye porridge with bananas?
100 g – 407 kcal. 1 pack (55 g) ≈ 224 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9 g, fat 15 g, carbohydrate 52 g.
Is Quick-cooking oatmeal and rye porridge with bananas a healthy choice?
Health grade C (46 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-21

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