Pork ham Classic BIOVELA, 90 g

Pork ham Classic BIOVELA, 90 g

90 g
C 61 Average Lowers the score: Salt Raises the score: Protein
109 kcal · 100 g · 1 pack (90 g) ≈ 98 kcal

Healthier picks of the same kind

LITHUANIAN pork ham with bone, chilled, 1 kg 135 kcal · 100 g less salt more protein Compare → A 93
Boiled pork ham WELL DONE, a. r., 100 g 98 kcal · 100 g 10% fewer kcal more protein Compare → B 71
Klaipeda hot smoked pork ham, 100 g 114 kcal · 100 g more protein Compare → C 68
All: pork ham
100 g and 90 g
109kcal
456 kJ/ 109 kcal
Whole pack (90 g)
98 kcal
Fat
4,2 g
35% of energy
Carbohydrates
4,9 g
18% of energy
Proteins
13 g
47% of energy
Nutrition per 100 g and per 90 g pack
Nutrient 100 g 90 g
Energy 456 kJ/ 109 kcal
98 kcal
5% RI
Fat 4.2 g
3.8 g
5% RI
of which saturates 1.6 g
1.4 g
7% RI
Carbohydrate 4.9 g
4.4 g
2% RI
of which sugars 0.6 g
0.5 g
1% RI
Protein 13 g
12 g
23% RI
Salt 1.8 g
1.6 g
27% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −8
  • Energy −1
  • Saturates −1
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

11.9 g
Protein / 100 kcal
12%
Sugar of carbs
38%
Saturated of fat
How many calories are in Pork ham Classic BIOVELA, 90 g?
100 g – 109 kcal. 1 pack (90 g) ≈ 98 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13 g, fat 4,2 g, carbohydrate 4,9 g.
Is Pork ham Classic BIOVELA, 90 g a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-12

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