Organic tofu ROSSO VEGAVITA, 200 g

Organic tofu ROSSO VEGAVITA, 200 g

200 g
B 71 Good Lowers the score: Salt Raises the score: Protein
113 kcal · 100 g · 1 pack (200 g) ≈ 226 kcal

Healthier picks of the same kind

Soybean product J-BASKET TOFU, 300 g 67 kcal · 100 g 41% fewer kcal less salt Compare → A 89
Silken tofu, organic 61 kcal · 100 g 46% fewer kcal less salt Compare → A 86
Tofu, organic BIONA, 240 g 74 kcal · 100 g 35% fewer kcal Compare → A 79
All: tofu
100 g and 200 g
113kcal
471 kJ / 113 kcal
Whole pack (200 g)
226 kcal
Fat
6,3 g
51% of energy
Carbohydrates
1,5 g
6% of energy
Proteins
12 g
43% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 471 kJ / 113 kcal
226 kcal
11% RI
Fat 6,3 g
13 g
18% RI
of which saturates 1,2 g
2.4 g
12% RI
Carbohydrate 1,5 g
3 g
1% RI
of which sugars 0,5 g
1 g
1% RI
Protein 12 g
24 g
48% RI
Salt 1 g
2 g
33% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 71
Good
71 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Energy −1
  • Saturates −1
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

10.6 g
Protein / 100 kcal
33%
Sugar of carbs
19%
Saturated of fat
How many calories are in Organic tofu ROSSO VEGAVITA, 200 g?
100 g – 113 kcal. 1 pack (200 g) ≈ 226 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12 g, fat 6,3 g, carbohydrate 1,5 g.
Is Organic tofu ROSSO VEGAVITA, 200 g a healthy choice?
Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-05

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