Organic sour cream with bifidobacteria BIOS, 25% fat, 350 g

Organic sour cream with bifidobacteria BIOS, 25% fat, 350 g

350 g

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All: sour cream
100 g and 350 g
249kcal
1025 kJ / 249 kcal
Whole pack (350 g)
872 kcal
Fat
25 g
91% of energy
Carbohydrates
3,3 g
5% of energy
Proteins
2,6 g
4% of energy
Nutrition per 100 g and per 350 g pack
Nutrient 100 g 350 g
Energy 1025 kJ / 249 kcal
872 kcal
44% RI
Fat 25 g
88 g
125% RI
of which saturates 14,3 g
50 g
250% RI
Carbohydrate 3,3 g
12 g
4% RI
of which sugars 2,7 g
9.5 g
11% RI
Protein 2,6 g
9.1 g
18% RI
Salt 0,09 g
0.3 g
5% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 32
Poor
32 out of 100 · Judged as: food
Lowers the score
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.0 g
Protein / 100 kcal
82%
Sugar of carbs
57%
Saturated of fat
Largest share first

4 ingredients · 1 additive

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How many calories are in Organic sour cream with bifidobacteria BIOS, 25% fat, 350 g?
100 g – 249 kcal. 1 pack (350 g) ≈ 872 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,6 g, fat 25 g, carbohydrate 3,3 g.
Is Organic sour cream with bifidobacteria BIOS, 25% fat, 350 g a healthy choice?
Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-24

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