Organic fermented cheese DVARO, 50%, fresh, 150 g

Organic fermented cheese DVARO, 50%, fresh, 150 g

150 g

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All: cheese
100 g and 150 g
355kcal
1471 kJ/ 355 kcal
Whole pack (150 g)
533 kcal
Fat
28,5 g
72% of energy
Carbohydrates
0 g
0% of energy
Proteins
24,5 g
28% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 1471 kJ/ 355 kcal
533 kcal
27% RI
Fat 28.5 g
43 g
61% RI
of which saturates 19 g
29 g
143% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 24.5 g
37 g
74% RI
Salt 1.6 g
2.4 g
40% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 29
Poor
29 out of 100 · Judged as: cheese
Lowers the score
  • Salt −7
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.9 g
Protein / 100 kcal
67%
Saturated of fat
Largest share first

4 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Organic fermented cheese DVARO, 50%, fresh, 150 g?
100 g – 355 kcal. 1 pack (150 g) ≈ 533 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 24,5 g, fat 28,5 g, carbohydrate 0 g.
Is Organic fermented cheese DVARO, 50%, fresh, 150 g a healthy choice?
Health grade D (29 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-21

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