Healthier picks of the same kind

Croissant with almond cream MINDAUGO KEPYKLA 400 kcal · 100 g 15% fewer kcal more fruit & veg Compare → D 39
Croissant with almonds 368 kcal · 100 g 22% fewer kcal more fruit & veg Compare → D 36
Croissant with sun-dried tomatoes and mozzarella cheese, 90 g 467 kcal · 100 g more fruit & veg less sugar Compare → D 25
Croissant with ham and cheese, 95 g 308 kcal · 100 g 35% fewer kcal less sugar Compare → D 21
All: croissant
100 g and 340 g
471kcal
1964 kJ / 471 kcal
Whole pack (340 g)
1601 kcal
Fat
28,6 g
55% of energy
Carbohydrates
44,9 g
38% of energy
Proteins
7,8 g
7% of energy
Nutrition per 100 g and per 340 g pack
Nutrient 100 g 340 g
Energy 1964 kJ / 471 kcal
1601 kcal
80% RI
Fat 28.6 g
97 g
139% RI
of which saturates 15.5 g
53 g
264% RI
Carbohydrate 44.9 g
153 g
59% RI
of which sugars 16.7 g
57 g
63% RI
Protein 7.8 g
27 g
53% RI
Salt 0.78 g
2.7 g
44% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −4
  • Energy −5
  • Saturates −10
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.7 g
Protein / 100 kcal
37%
Sugar of carbs
54%
Saturated of fat
How many calories are in NUTELLA frozen croissants?
100 g – 471 kcal. 1 pack (340 g) ≈ 1601 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 7,8 g, fat 28,6 g, carbohydrate 44,9 g.
Is NUTELLA frozen croissants a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-18

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