Mung bean vermicelli LONGKOU, 100 g

Mung bean vermicelli LONGKOU, 100 g

100 g
C 64 Average Lowers the score: Energy
344 kcal · 100 g · 1 pack (100 g) ≈ 344 kcal

Healthier picks of the same kind

Split polished mung beans, organic 304 kcal · 100 g 12% fewer kcal more protein Compare → A 93
Mung bean sprouts, organic RAPUNZEL, 500 g 304 kcal · 100 g 12% fewer kcal more protein Compare → A 93
Mung Bean Sprouts MIKADO, 330 g 8 kcal · 100 g 98% fewer kcal Compare → C 68
All: Mung bean
100 g and 100 g
344kcal
1462 kJ/ 344 kcal
Whole pack (100 g)
344 kcal
Fat
0,5 g
1% of energy
Carbohydrates
86 g
98% of energy
Proteins
0,5 g
1% of energy
Nutrition per 100 g and per 100 g pack
Nutrient 100 g 100 g
Energy 1462 kJ/ 344 kcal
344 kcal
17% RI
Fat 0.5 g
0.5 g
1% RI
of which saturates 0.1 g
0.1 g
1% RI
Carbohydrate 86 g
86 g
33% RI
of which sugars 0.5 g
0.5 g
1% RI
Protein 0.5 g
0.5 g
1% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 64
Average
64 out of 100 · Judged as: food
Lowers the score
  • Energy −4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.1 g
Protein / 100 kcal
1%
Sugar of carbs
20%
Saturated of fat
Largest share first

4 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Mung bean vermicelli LONGKOU, 100 g?
100 g – 344 kcal. 1 pack (100 g) ≈ 344 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,5 g, fat 0,5 g, carbohydrate 86 g.
Is Mung bean vermicelli LONGKOU, 100 g a healthy choice?
Health grade C (64 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-10

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