Moldy goat cheese 45% fat

Moldy goat cheese 45% fat

140 g

Healthier picks of the same kind

Light Mozzarella Cheese FORMAGIA, 125 g 165 kcal · 100 g 43% fewer kcal less saturated fat Compare → B 71
Lean mozzarella cheese FARM MILK, 20% fat, 125 g 165 kcal · 100 g 43% fewer kcal less saturated fat Compare → B 71
Cheese RIMI MOZZARELLA LIGHT, 125 g 161 kcal · 100 g 45% fewer kcal less saturated fat Compare → B 71
Spreadable cheese PHILADELPHIA EXTRA PROTEIN, 2.5% fat, 175 g 87 kcal · 100 g 70% fewer kcal less saturated fat Compare → C 68
All: Cheese
100 g and 140 g
291kcal
1208 kJ/ 291 kcal
Whole pack (140 g)
407 kcal
Fat
23 g
71% of energy
Carbohydrates
1 g
1% of energy
Proteins
20 g
28% of energy
Nutrition per 100 g and per 140 g pack
Nutrient 100 g 140 g
Energy 1208 kJ/ 291 kcal
407 kcal
20% RI
Fat 23 g
32 g
46% RI
of which saturates 16 g
22 g
112% RI
Carbohydrate 1 g
1.4 g
1% RI
of which sugars 1 g
1.4 g
2% RI
Protein 20 g
28 g
56% RI
Salt 1,5 g
2.1 g
35% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 32
Poor
32 out of 100 · Judged as: cheese
Lowers the score
  • Salt −7
  • Energy −3
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.9 g
Protein / 100 kcal
100%
Sugar of carbs
70%
Saturated of fat
Largest share first

5 ingredients · No additives

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How many calories are in Moldy goat cheese 45% fat?
100 g – 291 kcal. 1 pack (140 g) ≈ 407 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 20 g, fat 23 g, carbohydrate 1 g.
Is Moldy goat cheese 45% fat a healthy choice?
Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-30

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