Minced pork and beef RIMI, chilled, 1 kg

Minced pork and beef RIMI, chilled, 1 kg

1 kg

Healthier picks of the same kind

Lithuanian minced pork ham, chilled, antibiotic-free, 1 kg 159 kcal · 100 g 25% fewer kcal less saturated fat Compare → A 86
Chilled pork ham minced meat, fat content not more than 10% 162 kcal · 100 g 23% fewer kcal less saturated fat Compare → B 71
All: Minced pork
100 g and 1 kg
211kcal
877 kJ/ 211 kcal
Whole pack (1 kg)
2110 kcal
Fat
16,5 g
70% of energy
Carbohydrates
0 g
0% of energy
Proteins
15,7 g
30% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 877 kJ/ 211 kcal
2110 kcal
106% RI
Fat 16.5 g
165 g
236% RI
of which saturates 7 g
70 g
350% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 15.7 g
157 g
314% RI
Salt 0.4 g
4 g
67% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 68
Average
68 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Energy −2
  • Saturates −6
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.4 g
Protein / 100 kcal
42%
Saturated of fat
Largest share first

3 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Minced pork and beef RIMI, chilled, 1 kg?
100 g – 211 kcal. 1 pack (1 kg) ≈ 2110 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 15,7 g, fat 16,5 g, carbohydrate 0 g.
Is Minced pork and beef RIMI, chilled, 1 kg a healthy choice?
Health grade C (68 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-02

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