Lemon Wafers SELGA, 180 g

Lemon Wafers SELGA, 180 g

180 g

Healthier picks of the same kind

All: lemon wafer
100 g and 180 g
504kcal
2107 kJ/ 504 kcal
Whole pack (180 g)
907 kcal
Fat
27 g
48% of energy
Carbohydrates
60 g
48% of energy
Proteins
5,2 g
4% of energy
Nutrition per 100 g and per 180 g pack
Nutrient 100 g 180 g
Energy 2107 kJ/ 504 kcal
907 kcal
45% RI
Fat 27 g
49 g
69% RI
of which saturates 16 g
29 g
144% RI
Carbohydrate 60 g
108 g
42% RI
of which sugars 30 g
54 g
60% RI
Protein 5.2 g
9.4 g
19% RI
Salt 0.3 g
0.5 g
9% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Sugars −8
  • Energy −6
  • Saturates −10
Raises the score
  • Protein +2
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.0 g
Protein / 100 kcal
50%
Sugar of carbs
59%
Saturated of fat
Largest share first

9 ingredients · 4 additives

Tap an ingredient to see every product that contains it.

How many calories are in Lemon Wafers SELGA, 180 g?
100 g – 504 kcal. 1 piece (100 g) ≈ 504 kcal. 1 pack (180 g) ≈ 907 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,2 g, fat 27 g, carbohydrate 60 g.
Is Lemon Wafers SELGA, 180 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-22

Show all (4) Every store’s version of the same product

Label facts, in your feed every day

Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.