Instant miso soup with tofu and green onions, organic CLEARSPRING, 4 x 8 g

Instant miso soup with tofu and green onions, organic CLEARSPRING, 4 x 8 g

32 g

Healthier picks of the same kind

Instant MISO soup KIKKOMAN, 30 g 25 kcal · 100 g 91% fewer kcal less salt Compare → C 57
Instant miso soup with sea vegetables 293 kcal · 100 g less sugar Compare → D 29
All: Miso Soup
100 g and 32 g
283kcal
1191 kJ / 283 kcal
Whole pack (32 g)
91 kcal
Fat
7,2 g
24% of energy
Carbohydrates
33 g
49% of energy
Proteins
18 g
27% of energy
Nutrition per 100 g and per 32 g pack
Nutrient 100 g 32 g
Energy 1191 kJ / 283 kcal
91 kcal
5% RI
Fat 7.2 g
2.3 g
3% RI
of which saturates 1.1 g
0.4 g
2% RI
Carbohydrate 33 g
11 g
4% RI
of which sugars 17 g
5.4 g
6% RI
Protein 18 g
5.8 g
12% RI
Salt 18 g
5.8 g
96% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Sugars −4
  • Energy −3
  • Saturates −1
Raises the score
  • Protein +7
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.4 g
Protein / 100 kcal
52%
Sugar of carbs
15%
Saturated of fat
Largest share first

8 ingredients · 2 additives

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How many calories are in Instant miso soup with tofu and green onions, organic CLEARSPRING, 4 x 8 g?
100 g – 283 kcal. 1 pack (32 g) ≈ 91 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 18 g, fat 7,2 g, carbohydrate 33 g.
Is Instant miso soup with tofu and green onions, organic CLEARSPRING, 4 x 8 g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-20

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