Healthier picks of the same kind

Hummus with Sun-Dried Tomatoes and Basil Gourmet Club 143 kcal · 100 g 58% fewer kcal less salt Compare → A 89
Classic hummus with chickpea dip, 160 g 232 kcal · 100 g 31% fewer kcal less salt Compare → A 82
Three flavor hummus: classic, beetroot, hot peppers 233 kcal · 100 g 31% fewer kcal less saturated fat Compare → A 79
Hummus with Oven-Roasted Beets Gourmet Club 191 kcal · 100 g 43% fewer kcal less saturated fat Compare → B 75
All: hummus
100 g / ml
337kcal
1398 kJ / 337 kcal
Fat
29 g
77% of energy
Carbohydrates
14 g
16% of energy
Proteins
5,8 g
7% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 1398 kJ / 337 kcal
Fat 29 g
41%
of which saturates 3.9 g
20%
Carbohydrate 14 g
5%
of which sugars 4.2 g
5%
Protein 5.8 g
12%
Salt 1.3 g
22%

From the product label · updated 2026-10

C 54
Average
54 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Sugars −1
  • Energy −4
  • Saturates −3
Raises the score
  • Protein +2
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.7 g
Protein / 100 kcal
30%
Sugar of carbs
13%
Saturated of fat
Largest share first

11 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Hummus with sun-dried tomatoes and basil?
100 g – 337 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 5,8 g, fat 29 g, carbohydrate 14 g.
Is Hummus with sun-dried tomatoes and basil a healthy choice?
Health grade C (54 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-05

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