Healthier picks of the same kind

Boiled SAMSONO PANERIO sausage, a. r., 330 g 226 kcal · 100 g 18% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO DOCTOR sausage, a. r., 330 g 239 kcal · 100 g 13% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO PANERIO sausage, a.r., 330g 226 kcal · 100 g 18% fewer kcal less saturated fat Compare → C 64
Boiled SAMSONO DAKTARIŠKA sausage, a.r., 330g 226 kcal · 100 g 18% fewer kcal less saturated fat Compare → C 64
All: Sausage
100 g and 350 g
275kcal
1348 kJ / 275 kcal
Whole pack (350 g)
963 kcal
Fat
23 g
74% of energy
Carbohydrates
0,5 g
1% of energy
Proteins
18 g
25% of energy
Nutrition per 100 g and per 350 g pack
Nutrient 100 g 350 g
Energy 1348 kJ / 275 kcal
963 kcal
48% RI
Fat 23 g
81 g
115% RI
of which saturates 9 g
32 g
158% RI
Carbohydrate 0.5 g
1.8 g
1% RI
of which sugars 0.5 g
1.8 g
2% RI
Protein 18 g
63 g
126% RI
Salt 2.3 g
8 g
134% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −11
  • Energy −3
  • Saturates −8
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.5 g
Protein / 100 kcal
100%
Sugar of carbs
39%
Saturated of fat
How many calories are in Hot smoked sausages PORMET, I r., 350 g?
100 g – 275 kcal. 1 pack (350 g) ≈ 963 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 18 g, fat 23 g, carbohydrate 0,5 g.
Is Hot smoked sausages PORMET, I r., 350 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-03

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