Homemade bread, 650 g

Homemade bread, 650 g

650 g

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All: Bread
100 g and 650 g
247kcal
1051 kJ / 247 kcal
Whole pack (650 g)
1606 kcal
Fat
0,9 g
3% of energy
Carbohydrates
51,7 g
87% of energy
Proteins
6 g
10% of energy
Nutrition per 100 g and per 650 g pack
Nutrient 100 g 650 g
Energy 1051 kJ / 247 kcal
1606 kcal
80% RI
Fat 0,9 g
5.9 g
8% RI
of which saturates 0,1 g
0.7 g
3% RI
Carbohydrate 51,7 g
336 g
129% RI
of which sugars 5,4 g
35 g
39% RI
Protein 6 g
39 g
78% RI
Salt 1 g
6.5 g
108% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 57
Average
57 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Sugars −1
  • Energy −3
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.4 g
Protein / 100 kcal
10%
Sugar of carbs
11%
Saturated of fat
Largest share first

10 ingredients · No additives

Tap an ingredient to see every product that contains it.

How many calories are in Homemade bread, 650 g?
100 g – 247 kcal. 1 pack (650 g) ≈ 1606 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6 g, fat 0,9 g, carbohydrate 51,7 g.
Is Homemade bread, 650 g a healthy choice?
Health grade C (57 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-25

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