Green olives pitted IBELUS, 280 g

Green olives pitted IBELUS, 280 g

280 g

Healthier picks of the same kind

Green olives in brine CENTONZE, 500 g 107 kcal · 100 g 37% fewer kcal less salt Compare → B 71
Green olives SELIA stuffed with almonds, 370 g 137 kcal · 100 g 19% fewer kcal more fruit & veg Compare → C 50
Green olives stuffed with pepper BILLA, 355 g 175 kcal · 100 g more fruit & veg less salt Compare → C 43
Green olives with pits BENESCA, 295 g / 170 g 145 kcal · 100 g 14% fewer kcal less salt Compare → D 39
All: green olive
100 g and 280 g
169kcal
695 kJ / 169 kcal
Whole pack (280 g)
473 kcal
Fat
18 g
97% of energy
Carbohydrates
0 g
0% of energy
Proteins
1,2 g
3% of energy
Nutrition per 100 g and per 280 g pack
Nutrient 100 g 280 g
Energy 695 kJ / 169 kcal
473 kcal
24% RI
Fat 18 g
50 g
72% RI
of which saturates 3 g
8.4 g
42% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 1,2 g
3.4 g
7% RI
Salt 3 g
8.4 g
140% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −14
  • Energy −2
  • Saturates −2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.7 g
Protein / 100 kcal
17%
Saturated of fat
Largest share first

4 ingredients · 1 additive

Tap an ingredient to see every product that contains it.

How many calories are in Green olives pitted IBELUS, 280 g?
100 g – 169 kcal. 1 pack (280 g) ≈ 473 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 1,2 g, fat 18 g, carbohydrate 0 g.
Is Green olives pitted IBELUS, 280 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-19

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