Goat cheese 47% fat

Goat cheese 47% fat

150 g

Healthier picks of the same kind

Light Mozzarella Cheese FORMAGIA, 125 g 165 kcal · 100 g more protein less saturated fat Compare → B 71
Lean mozzarella cheese FARM MILK, 20% fat, 125 g 165 kcal · 100 g more protein less saturated fat Compare → B 71
Cheese RIMI MOZZARELLA LIGHT, 125 g 161 kcal · 100 g more protein less saturated fat Compare → B 71
Spreadable cheese PHILADELPHIA EXTRA PROTEIN, 2.5% fat, 175 g 87 kcal · 100 g 43% fewer kcal less saturated fat Compare → C 68
All: Cheese
100 g and 150 g
153kcal
634 kJ / 153 kcal
Whole pack (150 g)
230 kcal
Fat
12,5 g
72% of energy
Carbohydrates
2,5 g
6% of energy
Proteins
8,7 g
22% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 634 kJ / 153 kcal
230 kcal
11% RI
Fat 12,5 g
19 g
27% RI
of which saturates 9 g
14 g
68% RI
Carbohydrate 2,5 g
3.8 g
1% RI
of which sugars 2,5 g
3.8 g
4% RI
Protein 8,7 g
13 g
26% RI
Salt 1 g
1.5 g
25% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 43
Average
43 out of 100 · Judged as: cheese
Lowers the score
  • Salt −4
  • Energy −1
  • Saturates −8
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.7 g
Protein / 100 kcal
100%
Sugar of carbs
72%
Saturated of fat
Largest share first

5 ingredients · No additives

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How many calories are in Goat cheese 47% fat?
100 g – 153 kcal. 1 pack (150 g) ≈ 230 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8,7 g, fat 12,5 g, carbohydrate 2,5 g.
Is Goat cheese 47% fat a healthy choice?
Health grade C (43 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-02

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