Frozen fish fingers ESVA

Frozen fish fingers ESVA

250 g
C 68 Average Lowers the score: Salt Raises the score: Protein
222 kcal · 100 g · 1 pack (250 g) ≈ 555 kcal

Healthier picks of the same kind

Frozen fish fingers VIČI, 250 g 222 kcal · 100 g less salt Compare → A 82
Frozen fish fingers NOWACO, minced salmon, 250 g 248 kcal · 100 g more protein less salt Compare → A 82
Coated frozen fish fillet fingers NOWACO 202 kcal · 100 g more protein Compare → A 79
Frozen fish fillet fingers WELL DONE, 450 g 183 kcal · 100 g 18% fewer kcal more protein Compare → B 75
All: fish fingers
100 g and 250 g
222kcal
929 kJ/ 222 kcal
Whole pack (250 g)
555 kcal
Fat
9 g
37% of energy
Carbohydrates
26 g
48% of energy
Proteins
8 g
15% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 929 kJ/ 222 kcal
555 kcal
28% RI
Fat 9 g
23 g
32% RI
of which saturates 0.7 g
1.8 g
9% RI
Carbohydrate 26 g
65 g
25% RI
of which sugars 1.4 g
3.5 g
4% RI
Protein 8 g
20 g
40% RI
Salt 1 g
2.5 g
42% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 68
Average
68 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Energy −2
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.6 g
Protein / 100 kcal
5%
Sugar of carbs
8%
Saturated of fat
How many calories are in Frozen fish fingers ESVA?
100 g – 222 kcal. 1 pack (250 g) ≈ 555 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8 g, fat 9 g, carbohydrate 26 g.
Is Frozen fish fingers ESVA a healthy choice?
Health grade C (68 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-20

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