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Frozen fillet of haddock in breadcrumbs BILLA, 800 g

Frozen fillet of haddock in breadcrumbs BILLA, 800 g

800 g
A 82 Excellent Lowers the score: Salt Raises the score: Protein
114 kcal · 100 g

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All: Frozen fillet
Nutrition
100 g and 800 g
114kcal
482 kJ / 114 kcal
Whole pack (800 g)
912 kcal
Fat
0,5 g
4% of energy
Carbohydrates
13 g
47% of energy
Proteins
13,8 g
49% of energy
Nutrition per 100 g and per 800 g pack
Nutrient 100 g 800 g
Energy 482 kJ / 114 kcal
912 kcal
46% RI
Fat 0,5 g
4 g
6% RI
of which saturates 0,1 g
0.8 g
4% RI
Carbohydrate 13 g
104 g
40% RI
of which sugars 0,8 g
6.4 g
7% RI
Protein 13,8 g
110 g
221% RI
Salt 0,75 g
6 g
100% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

Health score
A 82
Excellent
82 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Energy −1
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics
12.1 g
Protein / 100 kcal
6%
Sugar of carbs
20%
Saturated of fat
Ingredients
Largest share first

6 ingredients · No additives

Alaskan pollock wheat flour water salt spices yeast

Tap an ingredient to see every product that contains it.

Common questions

How many calories are in Frozen fillet of haddock in breadcrumbs BILLA, 800 g?
100 g – 114 kcal. 1 pack (800 g) ≈ 912 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 13,8 g, fat 0,5 g, carbohydrate 13 g.
Is Frozen fillet of haddock in breadcrumbs BILLA, 800 g a healthy choice?
Health grade A (82 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-13

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