Fried sprats in tomato sauce OCEAN, 240 g

Fried sprats in tomato sauce OCEAN, 240 g

240 g

Healthier picks of the same kind

Frozen sprats 122 kcal · 100 g 36% fewer kcal less salt Compare → A 93
Fried sprats in tomato sauce BRIVAIS VILNIS, 240 g 148 kcal · 100 g 22% fewer kcal Compare → B 75
Sprats in tomato sauce AMBERFISH, 280 g 184 kcal · 100 g less sugar Compare → B 75
Sprats in tomato sauce AMBERFISH, 170 g 184 kcal · 100 g less sugar Compare → B 75
All: sprat
100 g and 240 g
190kcal
791 kJ / 190 kcal
Whole pack (240 g)
456 kcal
Fat
13 g
61% of energy
Carbohydrates
8 g
16% of energy
Proteins
11 g
23% of energy
Nutrition per 100 g and per 240 g pack
Nutrient 100 g 240 g
Energy 791 kJ / 190 kcal
456 kcal
23% RI
Fat 13 g
31 g
45% RI
of which saturates 2.6 g
6.2 g
31% RI
Carbohydrate 8 g
19 g
7% RI
of which sugars 8 g
19 g
21% RI
Protein 11 g
26 g
53% RI
Salt 1.2 g
2.9 g
48% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 71
Good
71 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Sugars −2
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +4
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.8 g
Protein / 100 kcal
100%
Sugar of carbs
20%
Saturated of fat
How many calories are in Fried sprats in tomato sauce OCEAN, 240 g?
100 g – 190 kcal. 1 pack (240 g) ≈ 456 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 13 g, carbohydrate 8 g.
Is Fried sprats in tomato sauce OCEAN, 240 g a healthy choice?
Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-28

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