Fried chicken fillet steaks in batter, 240 g

Fried chicken fillet steaks in batter, 240 g

240 g

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All: fried chicken fillet
100 g and 240 g
483kcal
2010 kJ / 483 kcal
Whole pack (240 g)
1159 kcal
Fat
37,5 g
69% of energy
Carbohydrates
15 g
12% of energy
Proteins
23,8 g
19% of energy
Nutrition per 100 g and per 240 g pack
Nutrient 100 g 240 g
Energy 2010 kJ / 483 kcal
1159 kcal
58% RI
Fat 37.5 g
90 g
129% RI
of which saturates 8.2 g
20 g
98% RI
Carbohydrate 15 g
36 g
14% RI
of which sugars 0.4 g
1 g
1% RI
Protein 23.8 g
57 g
114% RI
Salt 1 g
2.4 g
40% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −4
  • Energy −6
  • Saturates −8
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.9 g
Protein / 100 kcal
3%
Sugar of carbs
22%
Saturated of fat
How many calories are in Fried chicken fillet steaks in batter, 240 g?
100 g – 483 kcal. 1 pack (240 g) ≈ 1159 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 23,8 g, fat 37,5 g, carbohydrate 15 g.
Is Fried chicken fillet steaks in batter, 240 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-23

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