Fried Argentine sea pike fillet in batter, 1 kg
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A
96
| Nutrient | 100 g | 1 kg |
|---|---|---|
| Energy | 1435 kJ / 340 kcal |
3400 kcal
170% RI
|
| Fat | 20.9 g |
209 g
299% RI
|
| of which saturates | 1.9 g |
19 g
95% RI
|
| Carbohydrate | 14.1 g |
141 g
54% RI
|
| of which sugars | 1.3 g |
13 g
14% RI
|
| Protein | 19.1 g |
191 g
382% RI
|
| Salt | 0.5 g |
5 g
83% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −2
- Energy −4
- Saturates −1
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
8 ingredients · 1 additive
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Common questions
- How many calories are in Fried Argentine sea pike fillet in batter, 1 kg?
- 100 g – 340 kcal. 1 pack (1 kg) ≈ 3400 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 19,1 g, fat 20,9 g, carbohydrate 14,1 g.
- Is Fried Argentine sea pike fillet in batter, 1 kg a healthy choice?
- Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-26
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