Fresh chicken broiler fillet without antibiotics, 500g
Healthier picks of the same kind
Fresh chicken broiler fillet IKI, 500 g
120 kcal · 100 g
26% fewer kcal
less saturated fat
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A
100
Fresh chicken broiler fillet steak without antibiotics, 400g
99 kcal · 100 g
39% fewer kcal
less saturated fat
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A
100
| Nutrient | 100 g | 500 g |
|---|---|---|
| Energy | 682 kJ/ 163 kcal |
815 kcal
41% RI
|
| Fat | 9.7 g |
49 g
69% RI
|
| of which saturates | 2.7 g |
14 g
68% RI
|
| Carbohydrate | 0.5 g |
2.5 g
1% RI
|
| of which sugars | 0.3 g |
1.5 g
2% RI
|
| Protein | 18.5 g |
93 g
185% RI
|
| Salt | 0.2 g |
1 g
17% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Energy −2
- Saturates −2
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
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Common questions
- How many calories are in Fresh chicken broiler fillet without antibiotics, 500g?
- 100 g – 163 kcal. 1 pack (500 g) ≈ 815 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 18,5 g, fat 9,7 g, carbohydrate 0,5 g.
- Is Fresh chicken broiler fillet without antibiotics, 500g a healthy choice?
- Health grade A (89 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-06
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