Donut with strawberry filling

Donut with strawberry filling

71 g

Healthier picks of the same kind

Donuts with caramel, 220 g 302 kcal · 100 g 25% fewer kcal less saturated fat Compare → D 32
Donut DONUT CARBONARA, 93 g 291 kcal · 100 g 27% fewer kcal less sugar Compare → D 29
Donut MARGARITA, 84 g 292 kcal · 100 g 27% fewer kcal less sugar Compare → D 29
Donut with filling DONUT COOKIE 375 kcal · 100 g less sugar Compare → D 18
All: donut
100 g and 71 g
400kcal
1673 kJ/ 400 kcal
Whole pack (71 g)
284 kcal
Fat
20 g
45% of energy
Carbohydrates
50 g
50% of energy
Proteins
4,7 g
5% of energy
Nutrition per 100 g and per 71 g pack
Nutrient 100 g 71 g
Energy 1673 kJ/ 400 kcal
284 kcal
14% RI
Fat 20 g
14 g
20% RI
of which saturates 10 g
7.1 g
36% RI
Carbohydrate 50 g
36 g
14% RI
of which sugars 25 g
18 g
20% RI
Protein 4,7 g
3.3 g
7% RI
Salt 0,68 g
0.5 g
8% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −7
  • Energy −4
  • Saturates −9
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.2 g
Protein / 100 kcal
50%
Sugar of carbs
50%
Saturated of fat
How many calories are in Donut with strawberry filling?
100 g – 400 kcal. 1 pack (71 g) ≈ 284 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 4,7 g, fat 20 g, carbohydrate 50 g.
Is Donut with strawberry filling a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-04

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