Curd cheese NYKŠTUKAS PINK VELVET with strawberries in strawberry glaze, 45 g

Curd cheese NYKŠTUKAS PINK VELVET with strawberries in strawberry glaze, 45 g

45 g

Healthier picks of the same kind

Lithuanian curd cheese PIENO ŽVAIGŽDĖS, 22%, 1 kg 284 kcal · 100 g 22% fewer kcal less saturated fat Compare → A 93
Curd cheese 9% 159 kcal · 100 g 56% fewer kcal less sugar Compare → A 79
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All: curd cheese
100 g and 45 g
362kcal
1509 kJ / 362 kcal
Whole pack (45 g)
163 kcal
Fat
23,5 g
58% of energy
Carbohydrates
27,9 g
31% of energy
Proteins
9,7 g
11% of energy
Nutrition per 100 g and per 45 g pack
Nutrient 100 g 45 g
Energy 1509 kJ / 362 kcal
163 kcal
8% RI
Fat 23,5 g
11 g
15% RI
of which saturates 15,7 g
7.1 g
35% RI
Carbohydrate 27,9 g
13 g
5% RI
of which sugars 26,8 g
12 g
13% RI
Protein 9,7 g
4.4 g
9% RI
Salt 0,06 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 18
Poor
18 out of 100 · Judged as: cheese
Lowers the score
  • Sugars −7
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.7 g
Protein / 100 kcal
96%
Sugar of carbs
67%
Saturated of fat
How many calories are in Curd cheese NYKŠTUKAS PINK VELVET with strawberries in strawberry glaze, 45 g?
100 g – 362 kcal. 1 pack (45 g) ≈ 163 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9,7 g, fat 23,5 g, carbohydrate 27,9 g.
Is Curd cheese NYKŠTUKAS PINK VELVET with strawberries in strawberry glaze, 45 g a healthy choice?
Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-06

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