Curd cheese MAGIJA with dry fruit filling 21,6% r. 40g

Curd cheese MAGIJA with dry fruit filling 21,6% r. 40g

40 g

Healthier picks of the same kind

Lithuanian curd cheese PIENO ŽVAIGŽDĖS, 22%, 1 kg 284 kcal · 100 g 17% fewer kcal less saturated fat Compare → A 93
Curd cheese 9% 159 kcal · 100 g 53% fewer kcal less sugar Compare → A 79
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Organic curd cheese DOBILAS, 13%, 1 kg 213 kcal · 100 g 38% fewer kcal less sugar Compare → B 71
All: curd cheese
100 g and 40 g
341kcal
1424 kJ/ 341 kcal
Whole pack (40 g)
136 kcal
Fat
21,6 g
58% of energy
Carbohydrates
23,3 g
27% of energy
Proteins
12,4 g
15% of energy
Nutrition per 100 g and per 40 g pack
Nutrient 100 g 40 g
Energy 1424 kJ/ 341 kcal
136 kcal
7% RI
Fat 21.6 g
8.6 g
12% RI
of which saturates 14.1 g
5.6 g
28% RI
Carbohydrate 23.3 g
9.3 g
4% RI
of which sugars 22.2 g
8.9 g
10% RI
Protein 12.4 g
5 g
10% RI
Salt 0.2 g
0.1 g
1% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 7
Very poor
7 out of 100 · Judged as: food
Lowers the score
  • Sugars −6
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.6 g
Protein / 100 kcal
95%
Sugar of carbs
65%
Saturated of fat
How many calories are in Curd cheese MAGIJA with dry fruit filling 21,6% r. 40g?
100 g – 341 kcal. 1 pack (40 g) ≈ 136 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,4 g, fat 21,6 g, carbohydrate 23,3 g.
Is Curd cheese MAGIJA with dry fruit filling 21,6% r. 40g a healthy choice?
Health grade E (7 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-25

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