Crackers GAIDELIS SOUR CREAM AND ONION, 72 g

Crackers GAIDELIS SOUR CREAM AND ONION, 72 g

72 g

Healthier picks of the same kind

Crackers with sesame seeds 351 kcal · 100 g 27% fewer kcal less salt Compare → B 75
Crackers with sesame seeds SALLING, 250 g 389 kcal · 100 g 19% fewer kcal less salt Compare → C 61
Crackers with garlic and chili 172 kcal · 100 g 64% fewer kcal less salt Compare → C 54
All: cracker
100 g and 72 g
481kcal
2019 kJ/ 481 kcal
Whole pack (72 g)
346 kcal
Fat
21 g
39% of energy
Carbohydrates
62 g
52% of energy
Proteins
11 g
9% of energy
Nutrition per 100 g and per 72 g pack
Nutrient 100 g 72 g
Energy 2019 kJ/ 481 kcal
346 kcal
17% RI
Fat 21 g
15 g
22% RI
of which saturates 1.9 g
1.4 g
7% RI
Carbohydrate 62 g
45 g
17% RI
of which sugars 9.3 g
6.7 g
7% RI
Protein 11 g
7.9 g
16% RI
Salt 2.7 g
1.9 g
32% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 32
Poor
32 out of 100 · Judged as: food
Lowers the score
  • Salt −13
  • Sugars −2
  • Energy −6
  • Saturates −1
Raises the score
  • Protein +4
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.3 g
Protein / 100 kcal
15%
Sugar of carbs
9%
Saturated of fat
How many calories are in Crackers GAIDELIS SOUR CREAM AND ONION, 72 g?
100 g – 481 kcal. 1 pack (72 g) ≈ 346 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11 g, fat 21 g, carbohydrate 62 g.
Is Crackers GAIDELIS SOUR CREAM AND ONION, 72 g a healthy choice?
Health grade D (32 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-25

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