Cold smoked Atlantic salmon fillet pieces IKI, 160 g

Cold smoked Atlantic salmon fillet pieces IKI, 160 g

160 g
D 14 Poor Lowers the score: Salt Raises the score: Protein
196 kcal · 100 g · 1 pack (160 g) ≈ 314 kcal

Healthier picks of the same kind

Frozen wild salmon fillets 127 kcal · 100 g 35% fewer kcal less salt Compare → A 100
Fresh Atlantic salmon, gutted, 1-3 kg, 1 kg 202 kcal · 100 g less salt Compare → A 89
All: salmon
100 g and 160 g
196kcal
818 kJ / 196 kcal
Whole pack (160 g)
314 kcal
Fat
13 g
60% of energy
Carbohydrates
0,8 g
1% of energy
Proteins
19 g
39% of energy
Nutrition per 100 g and per 160 g pack
Nutrient 100 g 160 g
Energy 818 kJ / 196 kcal
314 kcal
16% RI
Fat 13 g
21 g
30% RI
of which saturates 2,7 g
4.3 g
22% RI
Carbohydrate 0,8 g
1.3 g
0% RI
of which sugars 0,7 g
1.1 g
1% RI
Protein 19 g
30 g
61% RI
Salt 3 g
4.8 g
80% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −14
  • Energy −2
  • Saturates −2
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

9.7 g
Protein / 100 kcal
87%
Sugar of carbs
21%
Saturated of fat
How many calories are in Cold smoked Atlantic salmon fillet pieces IKI, 160 g?
100 g – 196 kcal. 1 pack (160 g) ≈ 314 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 19 g, fat 13 g, carbohydrate 0,8 g.
Is Cold smoked Atlantic salmon fillet pieces IKI, 160 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-08

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