Cheese Grana Padano ALBIERO, 200 g

Cheese Grana Padano ALBIERO, 200 g

200 g

Healthier picks of the same kind

Grated Cheese for Pizza ROKIŠKIO GRAND, 44% fat, 250 g 321 kcal · 100 g 19% fewer kcal less salt Compare → D 36
Grated cheese for pizza ROKIŠKIO GRAND, 44%, 250g 321 kcal · 100 g 19% fewer kcal less salt Compare → D 36
Processed cheese ROKIŠKIO GRAND, 23% fat, 175 g 266 kcal · 100 g 33% fewer kcal less salt Compare → D 32
All: Cheese Grana
100 g and 200 g
398kcal
1654 kJ / 398 kcal
Whole pack (200 g)
796 kcal
Fat
29 g
66% of energy
Carbohydrates
0 g
0% of energy
Proteins
33 g
34% of energy
Nutrition per 100 g and per 200 g pack
Nutrient 100 g 200 g
Energy 1654 kJ / 398 kcal
796 kcal
40% RI
Fat 29 g
58 g
83% RI
of which saturates 18 g
36 g
180% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 33 g
66 g
132% RI
Salt 1,5 g
3 g
50% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 29
Poor
29 out of 100 · Judged as: cheese
Lowers the score
  • Salt −7
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

8.3 g
Protein / 100 kcal
62%
Saturated of fat
Largest share first

5 ingredients · 2 additives

Tap an ingredient to see every product that contains it.

How many calories are in Cheese Grana Padano ALBIERO, 200 g?
100 g – 398 kcal. 1 pack (200 g) ≈ 796 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 33 g, fat 29 g, carbohydrate 0 g.
Is Cheese Grana Padano ALBIERO, 200 g a healthy choice?
Health grade D (29 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-23

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