Candy PAUKŠČIŲ PIENAS V. PERGALĖ, 155 g

Candy PAUKŠČIŲ PIENAS V. PERGALĖ, 155 g

155 g

Healthier picks of the same kind

ROKIŠKIO, 8% fat, 397 g 325 kcal · 100 g 27% fewer kcal less sugar Compare → B 71
Sweetened condensed milk ROKIŠKIO, 8%, 397 g 325 kcal · 100 g 27% fewer kcal less sugar Compare → B 71
Sweetened condensed ROKIŠKIO milk, 8% fat, 397 g 325 kcal · 100 g 27% fewer kcal less sugar Compare → B 71
FARM MILK, 0.5% fat, 1 l 35 kcal · 100 g 92% fewer kcal less sugar Compare → C 56
All: Milk
100 g and 155 g
444kcal
1859 kJ/ 444 kcal
Whole pack (155 g)
688 kcal
Fat
23 g
47% of energy
Carbohydrates
56 g
51% of energy
Proteins
2,4 g
2% of energy
Nutrition per 100 g and per 155 g pack
Nutrient 100 g 155 g
Energy 1859 kJ/ 444 kcal
688 kcal
34% RI
Fat 23 g
36 g
51% RI
of which saturates 15 g
23 g
116% RI
Carbohydrate 56 g
87 g
33% RI
of which sugars 48 g
74 g
83% RI
Protein 2.4 g
3.7 g
7% RI
Salt 0.1 g
0.2 g
3% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Sugars −13
  • Energy −5
  • Saturates −10
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.5 g
Protein / 100 kcal
86%
Sugar of carbs
65%
Saturated of fat
How many calories are in Candy PAUKŠČIŲ PIENAS V. PERGALĖ, 155 g?
100 g – 444 kcal. 1 pack (155 g) ≈ 688 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,4 g, fat 23 g, carbohydrate 56 g.
Is Candy PAUKŠČIŲ PIENAS V. PERGALĖ, 155 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-25

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