Buttermilk, 2.5% fat

Buttermilk, 2.5% fat

1 l
C 64 Average Lowers the score: Salt
61 kcal · 100 ml · 1 glass (250 ml) ≈ 153 kcal

Healthier picks of the same kind

Fermented Buttermilk, 0.3% fat, 500 g 32 kcal · 100 g 48% fewer kcal less salt Compare → A 82
GAMTOS fermented buttermilk, 0.3% fat, 0.5 kg 30 kcal · 100 g 51% fewer kcal less salt Compare → A 82
All: Buttermilk fat
100 ml and 1 l
61kcal
256 kJ / 61 kcal
Whole pack (1 l)
610 kcal
Fat
3,2 g
48% of energy
Carbohydrates
4,5 g
30% of energy
Proteins
3,3 g
22% of energy
Nutrition per 100 ml and per 1 l pack
Nutrient 100 ml 1 l
Energy 256 kJ / 61 kcal
610 kcal
31% RI
Fat 3.2 g
32 g
46% RI
of which saturates 1.91 g
19 g
96% RI
Carbohydrate 4.5 g
45 g
17% RI
of which sugars 4.1 g
41 g
46% RI
Protein 3.3 g
33 g
66% RI
Salt 0.8 g
8 g
133% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 64
Average
64 out of 100 · Judged as: food
Lowers the score
  • Salt −3
  • Sugars −1
  • Saturates −1
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.4 g
Protein / 100 kcal
91%
Sugar of carbs
60%
Saturated of fat
How many calories are in Buttermilk, 2.5% fat?
100 g – 61 kcal. 1 glass (250 ml) ≈ 153 kcal. 1 pack (1 l) ≈ 610 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 3,3 g, fat 3,2 g, carbohydrate 4,5 g.
Is Buttermilk, 2.5% fat a healthy choice?
Health grade C (64 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-08

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