Fermented Buttermilk with Blueberries and Bananas WELL DONE, 0.5% fat, 500 g

Fermented Buttermilk with Blueberries and Bananas WELL DONE, 0.5% fat, 500 g

500 g
A 79 Excellent
43 kcal · 100 g

Healthier picks of the same kind

Fermented Buttermilk, 0.3% fat, 500 g 32 kcal · 100 g 26% fewer kcal Compare → A 82
GAMTOS fermented buttermilk, 0.3% fat, 0.5 kg 30 kcal · 100 g 30% fewer kcal Compare → A 82
All: fermented buttermilk
100 g and 500 g
43kcal
182 kJ / 43 kcal
Whole pack (500 g)
215 kcal
Fat
0,5 g
11% of energy
Carbohydrates
6,9 g
64% of energy
Proteins
2,7 g
25% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 182 kJ / 43 kcal
215 kcal
11% RI
Fat 0.5 g
2.5 g
4% RI
of which saturates 0.4 g
2 g
10% RI
Carbohydrate 6.9 g
35 g
13% RI
of which sugars 6.8 g
34 g
38% RI
Protein 2.7 g
14 g
27% RI
Salt 0.2 g
1 g
17% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Sugars −1
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

6.3 g
Protein / 100 kcal
99%
Sugar of carbs
80%
Saturated of fat
Largest share first

8 ingredients · 4 additives

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How many calories are in Fermented Buttermilk with Blueberries and Bananas WELL DONE, 0.5% fat, 500 g?
100 g – 43 kcal. 1 pack (500 g) ≈ 215 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,7 g, fat 0,5 g, carbohydrate 6,9 g.
Is Fermented Buttermilk with Blueberries and Bananas WELL DONE, 0.5% fat, 500 g a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-21

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