Boiled smoked chicken sausages, BERLINKI, II grade, 250 g

Boiled smoked chicken sausages, BERLINKI, II grade, 250 g

250 g

Healthier picks of the same kind

Hot smoked, boiled broiler chicken half, I r., 1 kg 111 kcal · 100 g 39% fewer kcal less salt Compare → A 79
Hot smoked, boiled broiler drumsticks vacuum packed, I r., 1 kg 11 kcal · 100 g 94% fewer kcal less salt Compare → C 57
All: Boiled smoked
100 g and 250 g
181kcal
755 kJ / 181 kcal
Whole pack (250 g)
453 kcal
Fat
13 g
65% of energy
Carbohydrates
1,1 g
2% of energy
Proteins
15 g
33% of energy
Nutrition per 100 g and per 250 g pack
Nutrient 100 g 250 g
Energy 755 kJ / 181 kcal
453 kcal
23% RI
Fat 13 g
33 g
46% RI
of which saturates 3.9 g
9.8 g
49% RI
Carbohydrate 1.1 g
2.8 g
1% RI
of which sugars 0.7 g
1.8 g
2% RI
Protein 15 g
38 g
75% RI
Salt 2.4 g
6 g
100% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 21
Poor
21 out of 100 · Judged as: food
Lowers the score
  • Salt −11
  • Energy −2
  • Saturates −3
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

8.3 g
Protein / 100 kcal
64%
Sugar of carbs
30%
Saturated of fat
Largest share first

13 ingredients · 6 additives

Tap an ingredient to see every product that contains it.

How many calories are in Boiled smoked chicken sausages, BERLINKI, II grade, 250 g?
100 g – 181 kcal. 1 pack (250 g) ≈ 453 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 15 g, fat 13 g, carbohydrate 1,1 g.
Is Boiled smoked chicken sausages, BERLINKI, II grade, 250 g a healthy choice?
Health grade D (21 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-09-04

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