Hot smoked, boiled broiler chicken half, I r., 1 kg

Hot smoked, boiled broiler chicken half, I r., 1 kg

1 kg

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Hot smoked Argentine sea pike, 1 kg 83 kcal · 100 g 25% fewer kcal less salt Compare → A 82
All: Hot smoked
100 g and 1 kg
111kcal
468 kJ / 111 kcal
Whole pack (1 kg)
1110 kcal
Fat
4,2 g
34% of energy
Carbohydrates
1,2 g
4% of energy
Proteins
17,3 g
62% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 468 kJ / 111 kcal
1110 kcal
56% RI
Fat 4.2 g
42 g
60% RI
of which saturates 0.75 g
7.5 g
38% RI
Carbohydrate 1.18 g
12 g
5% RI
of which sugars 0.53 g
5.3 g
6% RI
Protein 17.3 g
173 g
346% RI
Salt 1.3 g
13 g
217% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Energy −1
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

15.6 g
Protein / 100 kcal
45%
Sugar of carbs
18%
Saturated of fat
Largest share first

11 ingredients · 7 additives

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How many calories are in Hot smoked, boiled broiler chicken half, I r., 1 kg?
100 g – 111 kcal. 1 pack (1 kg) ≈ 1110 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 17,3 g, fat 4,2 g, carbohydrate 1,2 g.
Is Hot smoked, boiled broiler chicken half, I r., 1 kg a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-25

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