Hot smoked, boiled broiler chicken half, I r., 1 kg or Hot smoked Argentine sea pike, 1 kg?

Energy 111 kcal 83 kcal
Fat 4,2 g 1,5 g
of which saturates 0,8 g 0,6 g
Carbohydrate 1,2 g 0,4 g
of which sugars 0,5 g 0,4 g
Protein 17,3 g 17 g
Salt 1,3 g 1 g

Figures from the product labels. Green is the better value.

Hot smoked, boiled broiler chicken half, I r., 1 kg
A
Hot smoked, boiled broiler chicken half, I r., 1 kg
111 kcal Fat 4,2 g Carbs 1,2 g Prot. 17,3 g
Sat. fat 0,8 g Sugars 0,5 g
1 kg
Hot smoked Argentine sea pike, 1 kg
A
Hot smoked Argentine sea pike, 1 kg
83 kcal Fat 1,5 g Carbs 0,4 g Prot. 17 g
Sat. fat 0,6 g Sugars 0,4 g
1 kg